What are considered Christmas classics?
Every year my stepfather tries to convince my mom to roast a goose. And every year she tells him to piss off :)
I wasn't thinking that far back of a classic. I don't believe I'd like goose.
Goose is kind of interesting. I have made it for Christmas. It is a pretty fatty bird. You don't get that much meat off of it for all the work it takes. It is beautiful and the fat is great for future projects like roasted potatoes.
Have you thought about duck? Duck can be fatty but if you cook it right it is freaking delicious.
I like your idea of three different chickens. Maybe if you cook it different ways or with different stuffings in each bird?
You could do a stuff pork loin or a crown roast.
As for your skin... do you exfoliate a lot? Sometimes that can cause skin to be extra flaky.
I don't enjoy dark meats and have no gall bladder, so really I'm kind of limited as far as what I can cook. Roasted potatoes sound so yummy!
I don't exfoliate a lot, but I've had a cold, so maybe that's the cause. I was a BIT flakey, and I tried to rub some of it off with a washcloth, and now I'm in a world of trouble, molting like a snake.
I like the idea of Cornish game hens. Little but delicious.
Mr. Jenner makes amazing roasted potatoes. They are crunchy on the outside and soft on the inside. Mmmm
How's your water intake? Drink the water and moisturize gently.
Cornish Game hens were the idea I was having. Everyone has their own, it takes not much space in the oven, as a few can go into one pan, and they are delish!
I really upped the water yesterday after noticing the skin situation, but mostly that resulted in me having to pee alot and the lowest weight ever this morning, but I'm still molting. I scmeared on the Eucerin extra dry skin stuff on the worst parts last night. I'm basted like a tasty cornish game hen already. A bit on the cripsy side. :)
It will be like Seinfeld, "Put a fork in me Jerry. I'm done."
Maybe a little flaxseed oil in your diet?
Sometimes people do a little molting. It is that time of year when it comes on strong.
I've had vitamin E suggested as well. Is there something flaxseed oil gives you that vitamin E doesn't? I thought flaxseed oil might raise my risk of ummm well, isn't it like a laxative?
flaxseed oil is fantastic for you!!!
it is good for your cardio-vascular system, helps lower cholesterol, good for your joints, AND helps keep you "regular" - but NO, it is not a laxative!!!
Flax is just one of those things that is all around good for you. It is good for your hair, skin, well-being. You just use a Tbs and you are good.
Prime rib is a good choice, as is leg of lamb. Cornish game hen is another standby.
Oh, I also don't like prime rib. It's really fatty. My main issue is I hate fatty meats.
Your step-father also hates prime rib--or any other kind of beef product. We've had turkey in the past. Kinda like a 2nd TG dinner. But I think chickens are a good idea.
Good point! My nails on my right hand actually all broke off this week. I have to get to the drug store anyhow tonight, so I'll try that.
I could make ham, I just don't really like eating it.
My skin peels every year, twice a year...when the weather goes from warm to cold and then when it goes back.
It is horrible...toes, face, feet, hands...blech!
I use a vitamin E infused lotion, and it helps. Unfortunately, mine is also linked to a skin condition, so it only does soooo much for me. Never clears it all up. It's part of why I virtually never wear makeup. It accentuates the fact that I'm molting ;)
I'm only peeling on the face, luckily, so I can't blame the weather for this one. I am worried about my physical state because I'm sick, my hair is limp, my nails are broken, my skin is peeling, and I'm 7lbs under my goal weight today. I'm also freezing cold and very lethargic. I may need to suppliment with more protein shakes until I'm feeling and looking a bit better.
okay, with all of those symptoms, you are obviously in need of folates. add two tablets of Folic Acid into your morning routine - every day!
it doesn't matter if you take with food, or without.
I can answer the beauty one...exfoliate and moisturize. Clinique is in gift at Nordstrom if you haven't tried their 'yellow lotion'...Dramatically Different Moisture Lotion. It's 15-40 bucks depending on the size. Try their 7-day scrub to exfoliate all the dry dead skin off...polish & moisturize. Skin exfoliates at different rates, there is 28 layers in skin, to it's important to exfoliate to be smooth, especially if you are using a foundation or tinted moisturizer, it will stick to the dead skin. If you don't want to spend any money, I would try L'Oreal.
Roasts are easy if you use Reynolds roasting bags. Christmas is a special meal at our house. Look into seafood, maybe? A prime rib is not as hard as you think. Google easy holiday meals.
Edited at 2007-11-21 06:19 am (UTC)
Is it just ham that you don't like? What about other pork products? You could maybe do a pork roast or something like that. I dont think there are any hard and fast rules as long as the food is good and everyone will like it!
The only pork I like is pork sirloin. I just get creeped out by the fatty meats.
I really like a nice roast beef, and that is a pretty traditional meal. I have a clinique sampler of the dramatically different moisture lotion. I could exfoliate, but the stuff I have to do it with is so harsh and my skin is already super sore and red. I'm not sure that it will be ok to exfoliate for a few days because it's pretty chapped. What if I make it worse?
i did emeril's cranberry glazed turkey breast last year, it was AMAZING and not that difficult. turkey breasts are a lot easier than trying to cook the whole bird, especially considering i'd never done it (successfully) before. it fed 6 people (we had a lot of sides though) but you might want to get two if you do it. here's the recipe, the brine is key so you'd want to get started on it tonight. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29111,00.html
as for the skin thing, i'm having the same problem. it started after a stomach bug though (and weather change--i wonder if i'm forgetting the water b/c it's not warm anymore) and is starting to improve now that i'm rehydrating. my lips are the biggest indicator that i'm dehydrated, but i will get dry skin before my lips get really chapped.
Oh YUM! That recipe looks so good. I'm actually not cooking for Thanksgiving, but thought I would ask now so I can try it in advance of Christmas.
I could never use my lips as an indicator because of my unnatural use of lipgloss. My entire body could dry out and my lips would still be soft. I upped the water yesterday, and have been doing better about getting in more, so it isn't the most likely suspect. I wonder if I'm malabsorbing more or possibly undereating lately. I've lost even more weight (not stabalized) and I'm not physically look or feeling very healthy at the moment.
2007-11-21 02:37 pm (UTC)
It could be your vitamin absorption....
Does your doctor do routine blood analysis for you? Hydrating is good, you might also want to stay away from caffeine, to retain some of that water. As far as a good holiday protien, have you thought about munk fish? I think your chicken idea is a great one too! Be well Lannette...and have a wonderful holiday
2007-11-21 02:41 pm (UTC)
Re: It could be your vitamin absorption....
I do get routine blood analysis and it's never showed up with a problem. I'm due to go back in March, but maybe I'll get it checked early since I'm having some troubles.
I have a plan to get off of the diet soda which is a ramp down starting on Dec 7th (three months at goal range or under). I wanted to work on keeping my weight below a certain level before I made other changes, but Dec 7th is coming up very soon. I've never heard of munk fish. I'll check that out. Have a wonderful holiday too!
2007-11-21 03:37 pm (UTC)
Re: It could be your vitamin absorption....
yum I LOVE monkfish!
Prized for its lean, firm-textured flesh, monkfish is increasingly available in Western fish markets. Also known as angler, it is sometimes called "poor man's lobster,"
I think the chickens are a lovely idea. Since it's just me and Wolfie for Thanksgiving we're doing cornish game hens (we call them baby chickens *giggle*).
I had a lot of dry skin issues on my face and have been using Lush's Celestial face lotion in the mornings and it is doing a great job of moisturizing without making my skin oily.
I should try making a cornish game hen for Craig and I (i couldn't eat a whole one). I love lush, but have never tried the Celestial face lotion.
Yeah, I'll eat half of one then have the other half the next day.
Seriously, after the magic I worked on that worthless rump roast Sunday do you have any fears? I think folks tend to get chicken/turkeyed out this time of the year so I say something entirely different! A better beef or pork roast ( I make a mean stuffed pork loin)or maybe even something like a really good salmon and some shrimp on the side? If you really want to do something fowl (HA!!!!) why not some chicken cordon bleu? I make that from scratch and damn is is decadent! We'll talk. I have no problem helping you whip up an amazing and memorable Christmas dinner! <3
I totally want to learn to cook like you. Did you study or is it just practice and a love of doing it?
My dad always makes an awesome Rosemary Leg of Lamb with onions and orzu for Christmas. Damn is that good. Does the thing where he puts garlic cloves in slits all over the leg. Then he puts onions in the pan below and a little water so they steam and make the lamb oniony. Then when it's done, he mixes tomato paste with the oniony pan drippings and then throws cooked orzo in the pan. Oof. So nummy.
Don't let her tell you that it can all be learned. Part of it is PURE talent (seriously). She has taught me a few tricks since moving to the area though. She is going to have a website soon with some ideas! I should shoot video of her now that I have a camera, so you can see her making something.
I adore the jersey wrap dresses! I have two! Surprisingly, Wal-Mart has great ones! I love mine. I could probably even buy a medium now. Hmm.. perhaps I need a christmas dress.
OH and I saw the Jo-Ann circular. Looks like all their Christmas decorations are 50% off, 100 lights for like $2.88?
I will have to check out the Walmart. I bet I need a size M or so. Maybe I can get it online.
If you get the Felicity series on dvd I expect you to invite you sister over to watch with you.
Looking at the suggestions made by others for x-mas dinner. I've always found lamb very fatty, so I don't think that would be a good option. Fish, on the other hand, sounds awesome! And there are so many different kinds of fish and ways of preparing it! Chicken is nice too, but rather "every day". But then I do like stuff that's "different".
Some of us also don't like fish. Me being one of them. I'm into the 2 turkey breast idea even though it is like Thanksgiving, the sides will be different.
Sounds like a good plan. You don't like fish? Sometimes I forget that you're such a picky eater.
YES! on the jersey dresses! Throw a jacket on over that and you're professional!
Ooooh, I didn't know the Felicity series has been released all together on DVD. That'll go on my "someday I will have" list.
As far as chapped skin, I think vitamin E certainly couldn't hurt. And flaxseed oil, with all of its omega-3's, should definitely help. When I make smoothies I put a teaspoon of flaxseed oil in there, it's yummy. (Just make sure if you buy it in oil form that you keep it in the fridge, otherwise it'll spoil.)
On skin that chapped, I probably wouldn't exfoliate. If it was me, I'd probably smear my face with Cortaid, to tell you the truth. Or maybe something designed for excema (sp?), if there are creams for that available over the counter. Skip right over regular moisturizers and go straight for the medicated cream.
Which begs the question: Why in the #$%^ did she give her virginity to that art guy and not him??? Stupid girl...
Lasagne, or enchiladas.
This year, it'll be enchiladas and tamales for Christmas.
I know I'm a bit late chiming in on this one, but my mom always did seafood for xmas: crab legs, shrimp, etc. My grandfather was in Hawaii during pearl harbor (on the USS California) and he came back with an insane love of seafood. It was AWESOME! My mom also always made a bird (usually turkey, just like thanksgiving) but I get birded out. Maybe its time for us to do less bird, more sea insects... ;)
Yum, but no way I can afford that this year. I now have 12 people to feed.
Yikes! Maybe just a large shrimp cocktail, then. :) I took a look at the turkey breast recipe, and that looks AWESOME!