|O Jesulein Suss
||[Dec. 2nd, 2005|10:45 pm]
The title means "O Sweet Jesus", but I mean it in the ranting way. Why in the name of Bob Barker must I STILL have a 99.5 degree fever? I have taken all of the drugs in the world and I'm on fever reducers. I can't even talk as my throat hurts and I'm irritated. My unholy wrath will not make me better, so I'm going to take more drugs and knit more now.
I have imported over 100 CDs into my iTunes and have knitted on 2 different projects and watched a movie PLUS some terrible TV and talked to 4 people on the phone, cooked dinner and worked, and still I am so bored and sick. And that makes me mad.
Nope,..type A personality? I have no idea what you are talking about. I need to get better STAT. I don't have the patience to learn patience.
I'm so bored I took a picture of my dinner and I'm putting the recipe here for anyone who cares to try it. Please note the beat red fevered fingers as well as the bottle of cough syrup next to the plate. I call this photo "Pork, Lettuce, and Narcotics-All better with Ranch!"
If you want to make this delightful dish I suggest the following.
Pork Top Sirloin
Hammer, can, or fist for smashing stuff.
Put some porkrinds in a ziplock baggie and beat the crap out of it with a can of something. This is really fun after you drink cough syrup. Do not under any circumstances open the bag and smell it at this point. Those of you with fancy things like food processers, feel free to use them, but here in the ghetto we do er with a baggie and a can or rocks if need be. You're lucky I didn't get out a hammer. Ok,..then you put into the baggie seasoning salt, pepper, salt, garlic powder, and some parmesan cheese. Put into a shallow dish some egg beaters. Heat up your frying pan and pour some olive oil in there. Medium is about right.
Then,.you dunk your raw meat right into the egg beaters. At this point shake your baggie of dead pork skins around and do a chant. Then you toss in your slimy meat and give it a serious coating. So basically you are reskinning your own pork. Weird, huh? Anyhow, I heard Dr. Atkins loves this kind of thing so I hope he is smiling down from the grave. When it is all finished browning it is pretty tasty. The end.